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Sunday 19 May 2013
You are here: Home Career Training CNC Manufacturing
Culinary Coordinator and Instructor PDF Print E-mail
KCCC Adult Education

Part-time Position (Evenings): Coordinator/Instructor for Culinary Professional Certification Program
Effective: Immediately

Description: The purpose of this part-time position is to coordinate, instruct, and supervise activities of the Culinary Professional Certification program at the postsecondary level.

Compensation: Based on education and experience

Qualifications:
  • Minimum of an associate's degree in culinary arts
  • Minimum of (3) three years experience as a chef
  • Current and valid ServSafe certification
  • Teaching experience in postsecondary culinary arts/science preferred
  • Current CPR/AED certification and TB skin test
  • Satisfactory FBI and BCI background/references

Other combinations of experience and education that meet the minimum requirements may be substituted.

Interested applicants should send application and resume to:

Jim Peterson
Knox County Career Center-Adult Education
308 Martinsburg Road
Mount Vernon, OH 43050
740.393.2933
FAX:  740.397.1659

An Equal Education Opportunity and an Equal Employment Opportunity Institution, the Knox County Career Center does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
Last Updated on Tuesday, 08 May 2012 14:23